Microwave equipment in the seasoning (chicken flavor, beef flavor, pork flavor, yeast extract) and other heating, drying and sterilization. Also applies to seafood spices (kelp, seaweed, fish, shrimp) and dry. Spice processing technology: concentrated paste - feed system - feed energy suppressor - microwave dryer - the material energy suppressor - Cooling system - expected to break out of the system 
 Microwave drying characteristics: 1, drying time is short, strong smell of the product; 2, the drying temperature is low, uniform, bright color of the product; 3, selective heating. Because water molecules absorb the microwave best, so part of high water content, low moisture absorption of microwave power more than the parts. This is the selective heating characteristics, the use of this feature can be heated evenly and uniformly dry; 4, the direction of dehydration of water vapor from the inside out. Therefore, microwave drying with a puffing effect on the subsequent crushing of great help; 5, energy efficient. Microwave is a direct effect on the material, thus no additional heat loss, and the corresponding air furnace will not heat the container, so the high thermal efficiency, the production environment is also significantly improved, compared with the far-infrared heating can save 30% . 6, easy to control, advanced technology. Compared with conventional methods, equipment, means that the use; no thermal inertia, operating flexibility; microwave power adjustable. In microwave heating, drying, no water, no gas, high-tech is a safe and sound. Improve product quality, economic benefits!