Brand Nightingale microwave model GE-SD-50 
 Category tunnel heat transfer area (m2) 
 Speed ??60 52 (r / min) Power (kw) 
 The Dimension 8X1X1.5 (m) 
 1, uniform heating efficiency to improve the conventional methods (such as hot air, steam, etc.) by convection, conduction or radiation of heat from the material surface is passed to the internal, so slow, and the existence of exterior heat uneven. Microwave heating microwave electromagnetic field through the material in the polar molecule, direct material table is heated, so the heating uniformity, high thermal efficiency, speed increased by 2-4 times than the efficiency of conventional heating methods, pasta table further improve the degree of gelatinization. 2, the amplitude of the product quality to improve the block type of microwave processing of instant noodles than the conventional methods of processing and full gluten, rehydration, color, texture and taste, smooth and elastic, not only to maintain the traditional surface of the water flavor, and when the rehydration, Naizhu, not muddy soup, and does not destroy the original nutrients. Easy to control, easy to supporting traditional noodle processing technology due to the power of the microwave equipment, transmission speed can do stepless adjustment, lift OFF no conventional plus thermal inertia, fast response, you can do real-time control adapt to different process requirements, greatly reducing the defective or scrap. Microwave equipment operations run and before and after the interface with the traditional noodle processing equipment synchronization facilities. 4, significant economic benefits to the practice shows, the use of oil (fuel) type instant noodles to overcome the hot air drying method products gelatinization low, low gluten, dark color, surface shrinkage, rehydration, and the muddy soup and other shortcomings, not only to improve taste, increase product added value and competitiveness, and do not palm oil, will generate significant economic and social benefits. , Disinfection and sterilization to extend the shelf life of more health and safety due to microwave disinfection and sterilization, they are able to greatly extend the shelf life of instant noodles, edible. And microwave energy to better maintain the original nutrients.